BBRCCC
Brad & Big Rich’s Cajun Chef Cookoff (BBRCCC) is a thrilling annual event, held in October. This unique celebration brings car enthusiasts, food lovers, and the local community together for a weekend of fun on the Bolivar Peninsula.
Participants showcase their cooking skills in Cajun-inspired dishes, competing for top honors while filling the air with the savory aromas of gumbo, étouffée, jambalaya, and more. Alongside the culinary competition, attendees can admire stunning classic cars, trucks, and hot rods on display, making this event a feast for the senses.
The BBRCCC is more than just a cookoff—it’s a family-friendly festival complete with live music, raffles, and activities for all ages. Proceeds from the event benefit local community initiatives, making it a great way to enjoy yourself while giving back.
For event details, registration, and updates, visit the Cajun Cookoff website. Whether you’re a car enthusiast, a Cajun food lover, or just looking for a fantastic weekend, the BBRCCC is a must-attend event!
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